ÁRVAY, J.; Å TEFÁNIKOVÁ, J.; MIŠKEJE, M.; BILČÍKOVÁ, J.; HARANGOZO, Ľuboš; BAJČAN, D.; HRSTKOVÁ, M.; BOBUĽSKÁ, L.; DEMKOVÁ, L.; GAŽOVÁ, M.; Å NIRC, M.; HAUPTVOGL, M.; KUNCA, V. DETERMINATION OF ELEMENTS IN WILD EDIBLE MUSHROOMS: LEVELS AND RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 4, p. 999–1004, 2019. DOI: 10.15414/jmbfs.2019.8.4.999-1004. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8810. Acesso em: 13 jun. 2026.