N. ABDEL-RAHMAN, G.; Y. SULTAN, Y.; H. SALEM, S.; M. AMER, M. IDENTIFY THE NATURAL LEVELS OF MYCOTOXINS IN EGYPTIAN ROASTED PEANUTS AND THE DESTRUCTIVE EFFECT OF GAMMA RADIATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1174–1177, 2019. DOI: 10.15414/jmbfs.2019.8.5.1174-1177. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8842. Acesso em: 4 oct. 2026.