VIVEK, K.; SURANJOY SINGH, S.; W., R.; M., S.; Z., B.; H., B.; S., M.; R.C., P. A REVIEW ON POSTHARVEST MANAGEMENT AND ADVANCES IN THE MINIMAL PROCESSING OF FRESH-CUT FRUITS AND VEGETABLES . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1178–1187, 2019. DOI: 10.15414/jmbfs.2019.8.5.1178-1187. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8843. Acesso em: 30 sep. 2026.