KWAŚNIEWSKA-KAROLAK, I.; MOSTOWSKI, R. THE INFLUENCE OF STORAGE CONDITIONS ON THE STALING RATE AND STARCH RETROGRADATION IN WHEAT ROLLS PACKAGED IN A MODIFIED ATMOSPHERE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1188–1193, 2019. DOI: 10.15414/jmbfs.2019.8.5.1188-1193. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8844. Acesso em: 31 jul. 2026.