MIHAYLOVA, D.; VRANCHEVA, R.; OV, I.; POPOVA, A. PHYTOCHEMICAL PROFILE AND ANTIOXIDANT ACTIVITY OF WATER PEPPER (POLYGONUM HYDROPIPER L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 5, p. 1205–1208, 2019. DOI: 10.15414/jmbfs.2019.8.5.1205-1208. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8847. Acesso em: 4 oct. 2026.