KUMAR, R.; C. SHARMA, R. MICROBIAL DIVERSITY AND PHYSICO-CHEMICAL ATTRIBUTES OF TWO HOT WATER SPRINGS IN THE GARHWAL HIMALAYA, INDIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1249–1253, 2019. DOI: 10.15414/jmbfs.2019.8.6.1249-1253. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8857. Acesso em: 1 oct. 2026.