NWOSISI, S.; NANDWANI, D.; RAVI, R. TEXTURE PROFILE ANALYSIS (TPA) OF ORGANIC SWEETPOTATO (IPOMOEA BATATAS) CULTIVARS AS AFFECTED BY DIFFERENT PROCESSING METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1254–1259, 2019. DOI: 10.15414/jmbfs.2019.8.6.1254-1259. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8858. Acesso em: 22 sep. 2026.