KRABOUN, K. A COMBINATION OF FERMENTATION METHOD AND GERMINATED BROWN RICE (ORYZA SATIVA) TO ENHANCE ANTIOXIDANT ACTIVITY OF ANGKAK . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1290–1293, 2019. DOI: 10.15414/jmbfs.2019.8.6.1290-1293. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8864. Acesso em: 11 sep. 2026.