KAčáNIOVá, M.; KUNOVá, S.; NAGYOVá, Ľudmila; HORSKá, E.; HAščíK, P.; TERENTJEVA, M. APPLICATION OF MALDI-TOF MASS SPECTROMETRY FOR IDENTIFICATION OF BACTERIA ISOLATED FROM TRADITIONAL SLOVAK CHEESE “PARENICA”. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1294–1297, 2019. DOI: 10.15414/jmbfs.2019.8.6.1294-1297. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8865. Acesso em: 21 nov. 2024.