KUMAR, A.; K JOSHI, V.; KUMAR, V. SYSTEMATIC INVESTIGATION ON PRODUCTION AND QUALITY EVALUATION OF LUGDI: A TRADITIONAL ALCOHOLIC BEVERAGE OF HIMACHAL PRADESH, INDIA . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1307–1311, 2019. DOI: 10.15414/jmbfs.2019.8.6.1307-1311. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8868. Acesso em: 11 sep. 2026.