MY DONG, L.; THI KIM THUY, D. EVALUATION OF THE SYNERGISTIC EFFECT OF ETHANOL AND LEMONGRASS OIL AGAINST Aspergillus niger . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1312–1316, 2019. DOI: 10.15414/jmbfs.2019.8.6.1312-1316. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8869. Acesso em: 12 sep. 2026.