H.A. HASSAN, A.; S.H. SALAM, H.; K. ABDEL-LATEF, G. IDENTIFICATION OF VIRULENCE GENES, β-LACTAMS AND QUINOLONES RESISTANCE-ASSOCIATED GENES AND INTEGRONS IN SALMONELLA ISOLATED FROM RETAIL CHICKEN MEAT AND GIBLETS IN EGYPT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 8, n. 6, p. 1320–1325, 2019. DOI: 10.15414/jmbfs.2019.8.6.1320-1325. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8871. Acesso em: 12 sep. 2026.