MALLAWARACHCHI, S.; GUNAWARDENA, S. MODELING AND OPTIMIZATION OF MASHING PROCESS IN BEER PRODUCTION WITH RICE ADJUNCT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 1, p. 104–110, 2019. DOI: 10.15414/jmbfs.2019.9.1.104-110. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8897. Acesso em: 2 oct. 2026.