MONDAY OJO KAYODE, R.; ADUNNI ABIODUN, O.; ADEYEMI AKEEM, S.; OMODASOLA OYENEYE, H. INFLUENCE OF PARTIAL SUBSTITUTION OF SUGAR WITH SERENDIPITY BERRY (DIOSCOREOPHYLLUM CUMMINSII) EXTRACT ON THE QUALITY ATTRIBUTES AND SHELF-LIFE OF WHEAT BREAD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 1, p. 115–120, 2019. DOI: 10.15414/jmbfs.2019.9.1.115-120. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8899. Acesso em: 30 sep. 2026.