KUMAR MANDAL, S.; OJHA, N.; DAS, N. ROLE OF YEAST CONSORTIUM FOR THE REMEDIATION OF PERYLENE FROM AQUEOUS ENVIRONMENT: PROCESS OPTIMIZATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 1, p. 132–139, 2019. DOI: 10.15414/jmbfs.2019.9.1.132-139. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8902. Acesso em: 30 sep. 2026.