M.ORABI, H.; M. EL-FAKHARANY, E.; S. ABDELKHALEK, E.; M. SIDKEY, N. L-ASPARAGINASE AND L-GLUTAMINASE: SOURCES, PRODUCTION, AND APPLICATIONS IN MEDICINE AND INDUSTRY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 179–190, 2019. DOI: 10.15414/jmbfs.2019.9.2.179-190. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8911. Acesso em: 29 sep. 2026.