BRAZKOVA, M.; ANGELOVA, G.; KRASTANOV, A. BIODEGRADATION OF BISPHENOL A DURING SUBMERGED CULTIVATION OF TRAMETES VERSICOLOR . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 204–207, 2019. DOI: 10.15414/jmbfs.2019.9.2.204-207. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8914. Acesso em: 5 oct. 2026.