BENMAGHNIA, S.; MEDDAH, B.; TIR-TOUIL, A.; ANTONIO GABALDÓN HERNÁNDEZ, J. PHYTOCHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF THREE SAMPLES OF DRIED FIGS (FICUS CARICA L.) FROM THE REGION OF MASCARA . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 208–215, 2019. DOI: 10.15414/jmbfs.2019.9.2.208-215. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8915. Acesso em: 10 sep. 2026.