ANN T. CASTILLO-ISRAEL, K.; FAITH R. AMIAN, J.; JHOANNE S. GARIBAY, Z.; ELLISON B. LEYEZA, V.; JEE T. SARTE, A. A COMPARATIVE STUDY ON CHARACTERISTICS OF PECTINS FROM VARIOUS FRUIT PEEL WASTES EXTRACTED USING ACID AND MICROBIAL ENZYMES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 216–221, 2019. DOI: 10.15414/jmbfs.2019.9.2.216-221. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8916. Acesso em: 29 sep. 2026.