OBEROI, K.; TOLUN, A.; SHARMA, K.; SHARMA, S. MICROENCAPSULATION: AN OVERVIEW FOR THE SURVIVAL OF PROBIOTIC BACTERIA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 280–287, 2019. DOI: 10.15414/jmbfs.2019.9.2.280-287. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8924. Acesso em: 12 sep. 2026.