MAŤOVÁ, A.; HEGEDÅ°SOVÁ, A.; ANDREJIOVÁ, A.; KUZMOVÁ, P.; FARKAÅ , J.; TIMORACKÁ, M. THE INFLUENCE OF GENOTYPE AND STORAGE CONDITION ON THE CONTENT OF SELECTED BIOACTIVE SUBSTANCES IN THE FRUIT OF PUMPKIN (CUCURBITA MOSCHATA DUCH.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 288–292, 2019. DOI: 10.15414/jmbfs.2019.9.2.288-292. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8925. Acesso em: 25 apr. 2026.