JOEL, N.; JAMES, S.; BLESSING, O.-O. DEVELOPMENT AND COMPARATIVE EVALUATION OF STORAGE CHANGES IN PROBIOTIC SOY-YOGHURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 298–301, 2019. DOI: 10.15414/jmbfs.2019.9.2.298-301. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8927. Acesso em: 29 sep. 2026.