PAVEL, T.; TOMÁŠ, J.; STANISLAV, K.; MIROSLAV, F. CHANGES IN PHENOLIC CONTENT IN GROUND RED PEPPER (CAPSICUM ANNUUM L.) DURING STORAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 2, p. 345–348, 2019. DOI: 10.15414/jmbfs.2019.9.2.345-348. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8935. Acesso em: 10 nov. 2026.