PEZHMAN HOSSEINI SHEKARABI, S.; SHAMSAIE MEHRGAN, M.; RAZI, N.; SABZI, S. BIOCHEMICAL COMPOSITION AND FATTY ACID PROFILE OF THE MARINE MICROALGA Isochrysis galbana DRIED WITH DIFFERENT METHODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 521–524, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.521-524. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8943. Acesso em: 11 sep. 2026.