AYDOGAN, B.; FATIH FİDAN, A.; KARA, R. EFFECTS OF POPPY OIL ON BIOGENIC AMINE IN FERMENTED TURKISH SAUSAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 530–533, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.530-533. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8945. Acesso em: 22 sep. 2026.