ADETOLA MALOMO, A.; HENRIETTA ABIOSE, S.; ADEKANMI ADENIRAN, H. EFFECTS OF SUBSTITUTION OF ACHA AND SOYBEAN ON ΑLPHA-AMYLASE ACTIVITY, SUGARS AND TOTAL FREE AMINO ACID DURING PRODUCTION OF MAIZE MASA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 534–538, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.534-538. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8946. Acesso em: 11 sep. 2026.