Å ILHA, D.; HURDÁLKOVÁ, B.; PAPAJOVÁ, M.; Å ILHOVÁ, L. IN VITRO ACTIVITY OF SPICE EXTRACTS AGAINST ARCOBACTER SPP. AND INFLUENCE ON THEIR BIOFILM FORMATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 552–556, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.552-556. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8949. Acesso em: 22 sep. 2026.