SERGAZY, S.; KOZHAKHMETOV, S.; TRITEK, V.; ZIYAT, A.; NURGOZHOINA, A.; ELENA, K.; NURGAZIYEV, M.; CHULENBAYEVA, L.; DUDIKOVA, G.; GULYAYEV, A.; KUSHUGULOVA, A. COMPARISON OF PHENOLIC CONTENT IN CABERNET SAUVIGNON AND SAPERAVI WINES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 557–561, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.557-561. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8950. Acesso em: 20 sep. 2026.