ALIF RAMZY, R.; BUDIAWAN NARO PUTRA, A. EVALUATION OF WHITE BREAD PHYSICAL CHARACTERISTICS SUBSTITUTED BY RED KIDNEY BEAN FLOUR WITH DIFFERENT PARTICLE SIZES AND CONCENTRATIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 610–615, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.610-615. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8959. Acesso em: 11 sep. 2026.