KHALIQ, A.; ALI SHARIATI, M.; SHAH, F.- ul-H.; AHSAN, S.; PASHA, I.; LIAQAT, A.; BILAL IRSHAD, M.; FARHAN JAHANGIR CHUGHTAI, M.; AMIR GILANI, S.; IMRAN, M.; NADEEM, M.; ZAHOOR, T.; YESSIMBEKOV, Z. ASSESSMENT OF CAMEL MILK YOGURT AS A COGENT APPROACH ON STREPTOZOTOCIN (STZ) INDUCED DIABETES MELLITUS IN SPRAGUE - DAWLEY RATS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 3, p. 648–652, 2019. DOI: 10.15414/jmbfs.2019/20.9.3.648-652. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8966. Acesso em: 20 dec. 2024.