KALKAN YILDIRIM, H.; DARICI, B. ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 9, n. 4, p. 675–687, 2020. DOI: 10.15414/jmbfs.2020.9.4.675-687. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8971. Acesso em: 29 sep. 2026.