USUBALIEVA, A.; MUSULMANOVA , M.; ELEMANOVA, R.; OZBEKOVA, Z.; SMANALİEVA, J. COMPARATIVE STUDY OF FERMENTATION PROCESSES OF YAK AND COW MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10024, 2023. DOI: 10.55251/jmbfs.10024. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10024. Acesso em: 16 may. 2024.