S, G.; S, M. ISOLATION, CHARACTERIZATION OF Β-SITOSTEROL FROM THE HERBAL EXTRACTS AND EVALUATION OF IN VITRO ANTI-OXIDANT AND ANTI-DIABETIC ACTIVITIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10236, 2023. DOI: 10.55251/jmbfs.10236. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10236. Acesso em: 14 may. 2024.