AHMADOU, F.; BOURAIS, I.; AQIL, Y.; SHARIATI, M. A.; HLEBOVÁ, M.; MARTSYNKOVSKY, S.; NAGDALIAN, A.; EL HAJJAJI, S. PHYSIOCHEMICAL CHARACTERISTICS AND FATTY ACIDS COMPOSITION OF MORINGA OLEIFERA OIL OF FAR NORTH CAMEROON. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 2, p. e10250, 2023. DOI: 10.55251/jmbfs.10250. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10250. Acesso em: 12 may. 2024.