EL-HEFNY, ingy M.; HOZAYEN, W. .; ALSENOSY, N. .; BASAL, W. .; AHMED, A. .; DIAB, A. . EVALUATION OF GENOTOXICITY OF THREE FOOD PRESERVATIVES IN DROSOPHILA MELANOGASTER USING SMART AND COMET ASSAYS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 38–41, 2020. DOI: 10.15414/jmbfs.2020.10.1.38-41. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1026. Acesso em: 29 apr. 2024.