M IYER, V.; R NAIR, S.; K GANESH, S.; V, M.; C, S. D. PRODUCTION, OPTIMIZATION AND PARTIAL PURIFICATION OF NATTOKINASE FROM BACILLUS CEREUS; A STRAIN ISOLATED FROM GRAPE WINE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e10355, 2024. DOI: 10.55251/jmbfs.10355. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10355. Acesso em: 17 may. 2024.