GRIMM, D.; SONNTAG, E.; RAHMANN, G. EVALUATION OF DIFFERENT PASTEURIZATION AND STERILIZATION METHODS FOR OYSTER MUSHROOM SUBSTRATES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e10428, 2024. DOI: 10.55251/jmbfs.10428. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10428. Acesso em: 17 may. 2024.