PATHAK, R.; CHATURVEDI, P.; PARIHAR, H.; BIYAN, S.; KASHYAP, S.; TIRUMALAI, P. S. EFFICACY OF LACTOBACILLUS CASEI, LACTOBACILLUS PLANTARUM AND BIFIDOBACTERIUM BIFIDIUM INDIVIDUALLY AND COLLECTIVELY AS CONSORTIA IN THE BIODEGRADATION OF AZO DYES; CARMOISINE AND TARTRAZINE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 5, p. e10460, 2025. DOI: 10.55251/jmbfs.10460. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10460. Acesso em: 25 apr. 2025.