HAMOUDA ALI, I.; BOUDRICHE, L. LEMON LEAF ESSENTIAL OIL AS NATURAL FOOD PRESERVATIVE IN FRESH CHEESE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10472, 2024. DOI: 10.55251/jmbfs.10472. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10472. Acesso em: 6 feb. 2025.