RAI, A.; JOSHI, S. R. PROBIOTIC LACTIC ACID BACTERIA FROM ADUWA KO JAANR, A LESSER-KNOWN FERMENTED GINGER BEVERAGE FROM EASTERN HIMALAYAN REGION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 2, p. e10523, 2024. DOI: 10.55251/jmbfs.10523. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10523. Acesso em: 7 oct. 2024.