POLAKOVA, K.; BOBKOVÁ, A.; BOBKO, M.; BELEJ, Ľubomír; MESÁROŠOVÁ, A. ANALYSIS OF CHEMICAL ATTRIBUTES BASED ON IDENTIFICATON MARKERS TO DIFFERENTIATE MEDIUM ROASTED COFFEA ARABICA REGARDING DIFFERENT GEOGRAPHICAL ORIGIN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 5, p. e10540, 2024. DOI: 10.55251/jmbfs.10540. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10540. Acesso em: 16 may. 2024.