ZELENAKOVA, L.; KOLESAROVA, A.; MENDELOVA, A.; FIKSELOVA, M.; ZIAROVSKA, J. HYGIENIC QUALITY OF CHICKPEA SPREADS IN RELATION TO THE USED INGREDIENTS AND STORAGE CONDITIONS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 13, n. 4, p. e10556, 2023. DOI: 10.55251/jmbfs.10556. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10556. Acesso em: 14 may. 2024.