MEESILP, N. EFFECT OF MUSHROOM EXTRACT ON THE GROWTH OF ISOLATED LACTIC ACID BACTERIA AND IMMOBILIZATION AS BIO−BEADS GEL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 5, p. e10631, 2025. DOI: 10.55251/jmbfs.10631. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10631. Acesso em: 29 apr. 2025.