HAO, H. V.; THUY, N. M.; GIAU, T. N.; VAN TAI, N.; MINH, V. Q. EFFECT OF FOAMING AGENT AND DRYING TEMPERATURE ON DRYING RATE AND QUALITY OF FOAM-MAT DRIED PAPAYA POWDER. Journal of microbiology, biotechnology and food sciences, [S. l.], p. e10725, 2024. DOI: 10.55251/jmbfs.10725. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10725. Acesso em: 19 may. 2024.