OJEDIRAN, T.; OLORUNLOWU, S.; ADEBOYE, Z.; EMIOLA, I. EFFECTS OF GRADED LEVELS OF CORN AND COB MEAL ON CARCASS PARAMETERS, ORGAN WEIGHT, VILLI MORPHOMETRIC, AND SENSORY PROPERTIES OF TOPIGS NORSVIN TN70 WEANED PIGS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 1, p. e10831, 2024. DOI: 10.55251/jmbfs.10831. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10831. Acesso em: 11 dec. 2024.