AL-ZEIDANEEN , E. A.; ATROOZ, O. M. EVALUATION OF THE PROTEOLYTIC AND BIOLOGICAL ACTIVITIES OF THISTLE HONEY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 5, p. e10883, 2025. DOI: 10.55251/jmbfs.10883. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10883. Acesso em: 25 apr. 2025.