KAUSHIK, R.; SACHDEVA, B.; ARORA, S.; KAPILA, S.; SHARMA, V.; SINGH, A. K. CALCIUM AND VITAMIN D2 ABSORPTION AND EFFECT ON NITROGEN UTILIZATION OF MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 5, p. e10993, 2025. DOI: 10.55251/jmbfs.10993. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/10993. Acesso em: 18 jun. 2025.