LIZARDO, R. C.; ROMUGA, G. C. P. . EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 10, n. 1, p. 28–32, 2020. DOI: 10.15414/jmbfs.2020.10.1.28-32. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/1139. Acesso em: 7 may. 2024.