SELNEKOVIC, A.; MEZEY, J.; JANÁS, M.; MEZEYOVÁ, I. IMPACT OF PECTOLYTIC ENZYMES AND PRE-FERMENT MACERATION TIME ON THE QUALITATIVE PARAMETERS OF MUSTS AND ROSÉ WINES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 5, p. e11417, 2025. DOI: 10.55251/jmbfs.11417. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11417. Acesso em: 23 apr. 2025.