CIFROVÁ, M.; VOLLMANNOVÁ, A.; TÓTH, T.; ŠNIRC, M.; KREFT, I. TOTAL POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF RUTABAGA (BRASSICA NAPUS L. VAR. NAPOBRASSICA) ROOTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 14, n. 3, p. e11568, 2024. DOI: 10.55251/jmbfs.11568. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/11568. Acesso em: 20 jan. 2025.